Food sec Essay Example for Free

nutriment sec EssayOur aim is that any people (regardless of race, religion, grammatical gender or age) pay back access to safe and nutritious nourishment to chief(prenominal)tain a healthy and active purport (World Bank, 1986) There ar four main components to ensuring food credential 1. Food approachability good agricultural productions and marketing to provide enough food in all climates and seasons. 2. Food access having the proper(ip)ty to pay for or the ability to acquire the food being able to get good 3.Food use- proper preparation and repositing of the food swearing the nutritionary integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etcetera ) 4. Asset creation designing ways to maintain the food supply, in case of inseparable happening, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger 1. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D boost breast-feeding. 2. policy changes (worldwide) e. g. universal proposition answer of human rights, universal rights of the child.3. Food protection focusing on the four main courses of hunger and working with communities to improve availability of calibre of food. Issues associated with food warranter 1. Natural disaster 2. Cash cropping 3. Lack of education 4. Unequal Distribution of Resources 5. Disease 6. Government 7. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security5. Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 6. Food access having the money to pay for or the ability to acquire the food being able to get good 7. Food use- proper preparation and storage of the food maintainin g the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 8. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger 4. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 5. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child. 6. Food Security focusing on the four main courses of hunger and working with communities to improve availability of quality of food. Issues associated with food security 8. Natural disaster 9. Cash cropping 10. Lack of education 11.Unequal Distribution of Resources 12. Disease 13. Government 14. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a health y and active life (World Bank, 1986) There are four main components to ensuring food security 9. Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 10. Food access having the money to pay for or the ability to acquire the food being able to get good 11.Food use- proper preparation and storage of the food maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 12. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger 7. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 8. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child.9. Food Security focusing on the four main courses of hunger and working wit h communities to improve availability of quality of food. Issues associated with food security 15. Natural disaster 16. Cash cropping 17. Lack of education 18. Unequal Distribution of Resources 19. Disease 20. Government 21. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security 13.Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 14. Food access having the money to pay for or the ability to acquire the food being able to get good 15. Food use- proper preparation and storage of the food maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 16. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc . stockpiling, donations, etc. Solutions to Fighting Hunger.10. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 11. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child. 12. Food Security focusing on the four main courses of hunger and working with communities to improve availability of quality of food. Issues associated with food security 22. Natural disaster 23. Cash cropping 24. Lack of education 25. Unequal Distribution of Resources 26. Disease 27. Government 28. War/Conflict.